My second flight on SQ was decent and uneventful. After a long time taxiing in SIN we took off from I think runway 20C, heading southwest, so the flight took a sharp horseshoe turn that gave some excellent views of Changi.



I preordered the Lobster Thermidor that although polarising I enjoyed (though does not compare of course to fresh lobster). The appetiser was not bad. I got 7 hours sleep on the flight which is better than usual for when I fly.

Also was interesting to see the flight path avoiding so much risky airspace.



Had the Baked Egg Soufflé with Smoked Salmon for breakfast which I liked, and I thought the mushroom sauce completed the dish (but not the salmon as much).



Landing in AMS I was surprised how large the non-Schengen area is to walk in! The OW lounge has a nice interior, with good tarmac views (Just not of any OW aircraft!). The breakfast spread reminds me of a German hotel breakfast - cold cuts, cheese, yoghurt, fruit etc. Not outstanding but not a bad lounge either.