Originally Posted by Miesque

From home I did bring mayo, lobster tails (from the stash in my chest freezer, but if I didn't happen to have that could have also bough that at the store). San Pellegrino and alcohol and related glassware came from home but that is no different from a regular hotel stay with no kitchenette/cooking. And I do typically set aside a little of whatever meat/seafood I am using for Pip (before spices/sauces).