Can’t post pictures as I’ve only just created an account. But I came back 4th June and this was the menu. The Duck was nice, but everything else on the plate tasted bland especially the boiled potatoes. The extra salt and pepper came in handy.


Starters

Sesame crusted Ahi tuna Niçoise*

Dijonaise mustard sauce.

Spiced butternut squash soup*

Herb croûtons.


Main Course

Smoked duck breast

Braised apple, red cabbage, fingerling potatoes, honey mustard jus.


Seared Chilean seabass

Creamy grits, green beans, tomato caper sauce.

Paneer makhani

Cumin rice, chana masala.


Side salad

Red pepper hummus, stuffed vine leaves, cucumber, Kalamata olives, cherry tomato.


Dessert and Cheese

Trio of milk, white and dark chocolate mousse*

Crisp pearls.

Warm brown butter hazelnut pudding Caramelised pear, butterscotch sauce.

A selection of artisan cheese served with savoury crackers, grapes, fig jam

Kindred Sharp Cheddar

Queso de Cabra Rosy goat's

Roquefort

Fresh seasonal fruit*





Before landing

Starters

Fresh seasonal fruit

Blueberry, coconut, chia pudding

Main Course

Full breakfast

Scrambled eggs, Irish bacon, pork sausage, sautéed mushroom, roasted tomatoes, tater tots.

Cottage cheese herb omelette

Spinach, roasted potatoes.

Cheese blintz

Blueberry, strawberry compote.



A selection of warm breads and breakfast pastries.