No menus were handed out but I was told the three mains were either BBQ chicken with rice; A Ploughman’s; or an asparagus pasta dish.

I went for the chicken. It was very nice albeit I wouldn’t have called it a BBQ sauce, it was a spicy tomato sauce.

The starter was a quinoa and bean salad and the dessert was a lemon crumble.

The red wine choice was a Syrah or a Chilean Cabernet Sauvignon. I went for the latter which was very nice.