Thin crust preferably in a stone oven or else on a pizza stone preheated very hot. Put the crust on for a few minutes until it bubbles up, then flip it. That way the crust stays crisp and not soggy.

Use plenty of gorgonzola cheese, bleu or roquefort is okay too, some mozzerella, parmesan whatever you have and after it browns put on the arugula aka rocket and enjoy!