Originally Posted by
Klrduks
I had the Poblano Grilled Cheese on 5/31 and it was good but dry around the edges. Plus, make sure you have PLENTY of napkins as it is very buttery/greasy so unless you eat it with knife and fork...
I agree with this.
ORD-SEA. Poblano grilled cheese.
It was quite tasty but lacked cheese all the way to the edges. Bread was surprisingly crisp and good except for the crust edges; maybe the caterers cutting off the crust (like my mom would occasionally do many many years ago) would help.