Menu for 10pm departures ex YUL/YYZ (BA94 & BA98).
Soup was pleasant and worth a recommendation, cod was surprinsingly good, not overcooked, but overall presentaion and taste was missing something... Side salad was a joke, no dressing, no taste, nothing. Cheesecake was ok, but I had much better desserts on flights departing from Heathrow. Missed breakfast as I had a good sleep in the new Club Suites!
Photos available, will upload as soon as I can.

Starters
Marinated prawns Corn mousseline, fennel and cucumber salad.
Cream of courgette soup Pesto croutons.
Main Course
Glazed chicken supreme Chive creamed potatoes, pattypan squash, asparagus, herb chicken jus.
Teriyaki marinated cod jasmine rice, shiitake mushrooms, teriyaki sauce.
Sacchetti pasta Truffle portobello, red pepper sauce.
Side salad
Mixed mesclun and wheatberry salad, sweet pepper drops, cucumber, cherry tomatoes.
Dessert
Caramel cheesecake and Cheese White chocolate shavings.
Warm chocolate fondant cake Crème anglaise.
A selection of artisan cheese served with savoury crackers, grapes, dried fruit chutney