Originally Posted by
SNAnghbr
Looks like AS is expanding the Local chef program started with Brandon Jew. Chef Brady Ishiwata Williams meals will be served on SEA to select east coast destinations. They officially have a name for the program, Chefs (tray) Table.
https://news.alaskaair.com/guest-exp...ss-experience/
I am on the SEA-JFK flight on June 5, when the new menu begins. I will be ale to try both new entrée's on this trip!!
I was able to change my pre-orders to:
Routes: SEA to DCA/EWR/JFK
Departures 10 a.m. – 11:59 p.m.
Dinner: Klingemann Farms Glazed Short Rib: Klingemann Farms Short Rib, from Central Washington, glazed with a balanced serrano jaew sauce. Complemented with soy and Shaoxing Wine stir-fried rice cakes, spinach, & hon-shimeji mushrooms and steamed baby bok choy. Served with tangy pickles and radishes.
I am on the JFK-SEA flight on June 10. I changed my pre-order to:
Route: DCA/EWR/JFK to SEA
Departures 10 a.m. – 10:59 p.m.
Dinner: Buckwheat Soba with Ahi-tuna Tataki: buckwheat soba noodles in a cold ponzu broth, served chilled and topped with edamame, scallions, pickled seaweed, tofu, cucumber and shiso leaf. Seared ahi-tuna tataki served on the side with a spicy chili crisp.