May 2025
Korean Air Business Class
KE 177 Seoul Incheon to Hong Kong




Dinner
Appetizer
Smoked Salmon with Caper and Tomato




Soup
Cream of Broccoli




Main Course
(Only one main course may be selected)
Soup and bread are offered with Western or Chinese main course

Korean Spicy Beef Bulgogi with Vegetable Wraps
Seared Beef Tenderloin with Meaux Mustard Sauce
Chinese Style Stir-Fried Chicken with Chili Garlic Sauce

Online Exclusive:
Roasted chicken with gravy mushroom sauce served with potato gratin and roasted vegetables





Stir fried beef julienne with sliced peppers served with egg fried rice

Seasonal Fresh Fruit





Bread Selection and Beverage
A variety of options can be found on wine and beverage page




KE177/8 2025/03/12 P177-8/A

Korean Air Business Class
KE 178 Hong Kong to Seoul Incheon 00:45am departure

Light Meal

Soup
Cream of Green Pea

Main Course
(Only one main course may be selected)
Soup and bread are offered with Western main course
Bibimbap
Roasted Chicken Thigh with Brown Mushroom Sauce
Shrimp and Black Mushroom Wonton with Egg Noodle Soup

Seasonal Fresh Fruit

Bread Selection and Beverage
A variety of options can be found on wine and beverage page

KE177/8 2025/03/12 P177-8/A

Champagne
Duval Leroy Blanc de Blancs Brut Grand Cru
France, Champagne (Chardonnay)

White Wine
Chateau de Chantegrive Caroline
France/Bordeaux (Semilion, Sauvignon Blanc, Sauvignon Gris)

Tegernseerhof Gruner Veltliner Bergdistel Smaragd
Austria/Wachau (Gruner Veltliner)

Red Wine
Dadelion Vineyards Lionheart of the Barossa Shiraz
South Australia/Barossa (Shiraz)

Speri Valpolicella Classico Superiore Sant’urbano
Italy/Veneto (Corvina veronese e Corvinone, Rondinella, Molinara)

Dessert/Port Wine
Sandeman Founders Reserve Porto, Portugal/Douro