Originally Posted by
LarryJ
Heard third-hand, and unconfirmed, that the previous caterer's employees weren't cooperating with the transition and were disrupting the change over process. Losing the largest airline at the airport must be very disruptive to that employee group. The new provider is scrambling to get everything going.
Interesting, if true.
In my mind, I was more envisaging the SFO LSG personnel looking at the steps provided to prepare the UA menu items, as well as the list of (and budget for) the ingredients, and simply refusing to cook it.