Since some on here have suggested SFO has the worst catering of UA hubs, can I be the first to ask if this will likely improve the food?

don’t take a lot of long hauls that aren’t ex-SFO, and I realize that airlines can vary on quality based on other factors beyond specific caterer (ie, what quality are they willing to pay for). But just looking for speculation. Though I’ve also heard some comments around here that ex-SFO catering is also sub-par on other carriers, not just UA.