Originally Posted by
CanadianMike
Anyone had the char siu pork belly?
It's a "pre-order exclusive" or my flight Monday YUL - BRU...
Other options include the Lamb shank, Korean BBQ chicken thighs, Sablefish (which I had and enjoyed), Butternut squash pasta
I had the lamb shank on YVR-HKG today, it was disgusting, 2/3 of the “lamb” was skin/fat/gristle/joint, and was quite unappetizing. The couscous was so overcooked it was more like a mashed vegetable and bland, the roasted carrots were raw carrots. One of the worst business class meals I have ever had.
picture is what I left to be trashed.
26 almonds and 7.5 cashews on YVR-HKG on 5/12. 22% cashew ratio.