Originally Posted by
skydelt
Calling it "creamy linguini" instead of the far more appetizing "cacio e pepe" is the most AA thing ever
For what it's worth, B6 runs an incredible cacio e pepe with calabrian oil ex-BOS, hopefully it's the same caterer
I believe that both AA and B6 use LSG at BOS.
However, I suspect that the B6 version will be nicer than the AA version if not for any other reason the AA version will be with cheaper.