Spotted two new dishes on the Pre-order for late May/June, seems like a couple of new vegetarian options are entering the mix.

For BOS-DFW
Creamy Linguini (vegetarian)Cacio e pepe, calabrian chili sauce

Offered along side the chicken shawarma as well as the usual short rib/cheese/salmon and grains pre-orders.

For XNA-PHL
Moroccan Bowl

Couscous, roasted almond slices, mint, raisins, dried apricot, dried fig, garbanzo beans, tri color carrots, baby arugula, harissa aioli, sumac vinaigrette dressing

Offered along side the chicken enchiladas and the usual pre-order options.

Thinking I might order the pasta for BOS-DFW just to give it a try. Will stick with my short rib back to PHL.