Originally Posted by
Arctic Troll
I don't know if this query belongs here or not, but it seems the best place so here goes.
I'm on one of the 'FlyDirect' charters operated by BACF on a weekend fairly soon. Does anybody know what catering is provided on these flights, is it the standard BACF ET offering or is it something entirely different?
If it’s the same as last year it’ll be a full size sandwich and complimentary bar - last year this included beer and wine but not spirits but I think that’s changing this year.
The aircraft are effectively based in AGP/IBZ/PMI/FAO for the weekend so sandwiches and ice are loaded there. From the Spanish stations expect turkey and cream cheese or tofu, humous and salad.