“Mini” khachapuri at Radio Cafe, Tbilisi (adjarian, 4 cheese, and pear and Gorgonzola) - the bread was good, but I wasn’t super impressed with the pear and Gorgonzola one - the adjarian I had at Kneina the night before was better, and dare I say, the one I had at the Courtyard Brasserie was better, too