Originally Posted by
Tribruin
Long time listener, first time call. Can't post a screen shot since I don't have enough posts...
Booked SYD -> LAX in mid-May. Any suggestions for meal choice? I am not exactly excited about Duck or Lamb:
- Braised Lamb Shank - pearl couscous, roasted pumpkin, baby zucchini, spiced
- Duck and Pea Ragoût - mushy peas, shaved Parmesan cheese
- Petunia Ocean Trout - tournéed potatoes, snow peas, smoked tomato vinaigrette
- Tandoori Chickpea Casserole - steamed rice, shaved toasted coconut
I was expecting more of a breakfast menu for a 9:10AM flight. Will the arrival meal be more of breakfast, considering we are arriving around 6:00AM PDT?
By the time service starts it will be close to 11am, so lunch it is. Arrival meal is based on time in SYD, not LAX.