I don’t know if this has been mentioned before. But the evening spread hours are now divided into two sessions on certain days of the week when it’s expected to be busier (eg, Fri, Sat). 5:00-6:30 then 6:45-8:15. I think this did make the Grand Club table availability better than the last time I stayed here. Some of the club staff seems a bit stressed out, though. There are some guests who’re too impatient. During the 6:30-6:45 intermission, bunch of people still hovering over the buffet looking, a few even picking at food with hands since the tongues haven’t come out yet.

Nice to have the option for Globalists to have breakfast downstairs at the restaurant.