Originally Posted by
marshmeli
Odd i dont think i have ever had a deviled egg starter on a D1 flight from JFK, seafood and usually shrimp to LAX, something else to Europe
Oh yeah the deviled eggs have been around for years. I’d say on my 10+ JFK transcons this year it’s the starter I’ve seen most frequently. They are an acquired taste. I’ve had poached shrimp starter from JFK before, which is different from this new shrimp dish, and the carne asada starter too.
These are the deviled eggs:
