Originally Posted by
NYC1
2005 Palmer is in the DXB lounges because it’s now being served on board (new addition from the last few days). It’s fantastic — although could probably use a decanter and another 20 years — no joke — and to have this served is just testament to how EK treats F. I don’t recall something of this level being served. 👍🏻
I found the 2005 Chateau Palmer in a lounge this past Saturday. The bottle was already opened, but the server said it wasn't in good shape and opened a new one for us, telling us it was the last bottle. It was an excellent wine at 6 a.m. 😎