DL58 BOS-LHR
April 2025
339

Settling In
Warm Mixed Nuts

Starters
Smoked Salmon: horseradish cream, caperberry
Asparagus and Edamame Soup: pumpernickel croutons
Mixed Greens: roasted red peppers, cucumbers, blood orange vinaigrette
Selection of Warm Rolls: Banner Butter

Main Course
Beef Short Rib: thyme jus, potato gratin, broccoli, snap peas
Red Curry Chicken: steamed rice, green beans, red peppers, fried garlic
Mozzarella Mezzaluna (Vegetarian): roasted tomato sauce, thyme, basil
Grilled Salmon (Limited): mustard-spinach sauce, oven roasted potatoes, asparagus, cherry tomatoes
Roasted Lamb Shank (Limited): Kalamata olive jus, mascarpone polenta, sautéed kale


Dessert
Ice Cream Sundae: morello cherry compote, chocolate sauce, cookie crumble, whipped cream
Fruit and Cheese Plate: Roth Grand Cru Gruyere, GranQueso, dried fruit, water crackers
Cheesecake: sour cherry compote

Pre-Arrival
Savory and Sweet Pastry Duo (Vegetarian): spinach and feta lattice, chocolate croissant
Greek Yogurt & Homemade Granola (Vegetarian): marinated blueberries, cantaloupe, honeydew


Summary: Not DL's finest work. Was glad I had already eaten in the D1 Lounge prior to the flight. For breakfast, they ran out of the yogurt by the time they got to me so I skipped it. Ate in the VS lounge after a quick shower before heading off to work...line of people trying to get in with an Amex. Overall experience was status quo for DL these days.