March 2025
Cathay Pacific Premium Economy
CX 657 Hong Kong to Singapore 4pm departure




Mains
Steamed halibut with cordyceps flowers, aged mandarin peel and preserved black olives
Choy sum and Shanghainese vegetable rice
In Partnership with Duddell’s
Or
Braised Pork with Soft polenta
Or
Slow cooked Hainanese chicken
Pickled vegetables, fragrant rice




Accompanied by
Vitello tonnato – sliced veal topped with tuna and anchovy sauce
Warmed white roll & garlic bread




Seasonal Fresh Fruit


Praline – rice crispy milk chocolate