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Thread: Grand Hyatt Tokyo REVIEW - MASTER THREAD
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Old Apr 3, 2025 | 5:01 pm
  #2098  
Pickles
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Originally Posted by Fly613
I don't understand why they use such small serving dishes when the lounge is so full. For example they bring 6 hard boiled eggs, two seconds later they are done, then it takes them a few minutes to bring 6 more etc 🤣
This hotel has been open for over 20 years, and they still haven't realized that for breakfast and (especially) evening "cocktail" at the "lounge" they're running a feeding trough not a lounge. It's very Japanese, to run things as they ought to be, not as they are.
Last edited by Pickles; Apr 3, 2025 at 5:33 pm
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