March 2025
Cathay Pacific First Class
CX 882 Hong Kong to Los Angeles

Dinner
Caviar Service
Caviar with blinis, chives, crème fraiche and chopped eggs
Served with vintage Champagne

Chinese Favorites
Sweet and sour crystal pork terrine
In partnership with Duddell’s

Double-boiled dace fish soup with pork ribs and lion’s mane mushroom

Sautéed abalone and chicken with Sichuan pepper and crispy greens
In partnership with Duddell’s
Steamed wintermelon rolls with vegetables and mushrooms, salted fish and vegetable rice

International Favorites
*Roasted sweet corn soup

Pomegranate and oven-roasted pumpkin quinoa salad with lemon yogurt
Optionally with roasted beef tenderloin

*Scamorza cheese ravioli with pink peppercorn butter sauce

Steamed Chilean sea bass with chorizo sauce
Basque piperade, fresh herbs
In partnership with Louise’s

Seared lemon and rosemary lamb chops in rosemary jus with ratatouille, comte cheese potato gratin and roasted cauliflower

*Plant-forward choice

Cheese
Somerset Brie, Manor Cheese and Bleu d’Auvergne
Crackers, grapes and quince paste

Dessert
Seasonal fresh fruit

Guanaja chocolate entremets
Praline feuilletine, coffee ice cream
In partnership with Louise’s

Double-boiled papaya sweet soup with snow fungus and apricot kernels

Pralines

All Day
*Potato and garden peas tikki
Mint and tamarind chutney

Signature Wonton Noodles in soup
In partnership with Mak’s Noodles

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries

Selection of Haagen-Dazs ice cream

*Plant-forward choice

Breakfast

To Start
Fresh orange juice
Apple juice
Cold pressed strawberry, Fuji apple and lime juice
Seasonal fresh fruit
Cereal selection
Natural Greek honey yogurt with mixed seeds and granola
Assorted bakery, fresh toast, preserves, honey and butter

Mains
Organic free-range eggs ~ freshly scrambled, fried or boiled
Cumberland pork sausage, bacon, oven roasted tomatoes, sautéed button mushrooms, potato roesti

Omelette with avocado, tomato and ricotta cheese
Slow-roasted cherry tomato, grilled mushroom

Abalone and mushroom congee
Chinese dim sum

Goji berry and coconut bircher muesli with coconut shavings

Wellness Menu
Our recommendation of lighter dishes

Seasonal fresh fruit

Natural Greek honey yogurt with mixed seeds and granola

Omelette with avocado, tomato and ricotta cheese
Slow-roasted cherry tomato, grilled mushroom

We apologize if your preferred selection is not available

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Wines
Champagne
Krug Vintage, Champagne, France 2004
Rare Champagne, Champagne, France 2013

White Wines
Lamblin & Fils Chablis 1er Cru Fourchaume, Burgundy, France 2017
Craggy Range Te Muna Sauvignon Blanc, Martinborough, New Zealand, 2022

Red Wines
Chateau Lynch-Bages, Pauillac, Bordeaux, France 2009
Domaine Paul Jaboulet Aine Hermitage ‘La Maison Bleue’, Rhone Valley, France 2018
Grant Burge Meshach Shiraz, Barossa Valley, South Australia, 2014

Dessert Wine
Warre’s Otima Colheita Tawny Port, Portugal, 1995

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LHR/CDG/LAX/JFK

PS Thanks to a FT talker for the menu