DL1297 BOS-AUS
March 2025
221

Main Course
Olive Oil Braised Beef Short Rib: green peppercorn jus, potato gratin, quick ratatouille
Teriyaki Glazed Chicken Breast: jasmine rice, carrots, zucchini, edamame
Macaroni and Cheese Gratin: panna sauce, truffled mushrooms, Mediterranean vegetables (Vegetarian)
Shake Shack Cheeseburger (Limited): Angus beef, cheese, toasted potato bun with lettuce, tomato, onions, pickles, and ShackSauce on the side. Served with Caesar salad, chips, brownie.
Green Coconut Curry Prawns (Limited): jasmine rice, baby corn, eggplant, asparagus

Burger was excellent. At least two people tried to order it onboard having been unable to pre-select. Warm and friendly service from a great crew.