March 2025
Cathay Pacific Business Class
CX 919 Hong Kong to Manila 2:20pm departure

Refreshment served shortly after takeoff

To Start
Seasonal fresh fruit

Mains
Steamed halibut with Tai O preserved mustard greens
kai lan and steamed jasmine rice
Or
Sous vide chicken roll with madeira sauce
brussels sprouts, honeyed chestnut, mashed pumpkin and potato

Dessert
Chocolate and peanut butter mousse cake

458/472/903/919 <03/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

Red Wine
D de Dauzac, Margaux, France 2016

Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-01-04] <03/25>