March 2025
Cathay Pacific Business Class
CX 365 Shanghai Pudong to Hong Kong 9:30am departure

Breakfast served shortly after takeoff

To Start
Seasonal fresh fruit
Fruit yoghurt

Mains
Spinach omelette
beef sausage, broccoli, cherry tomatoes and potato rosti
Or
Dim sum selection
pan fried pork bun, shrimp dumpling, abalone and mixed mushroom shrimp dumpling,
celery and dried bean curd dumpling
Or
Stir fried seafood rice vermicelli with mixed vegetables in oyster sauce

Accompaniments
Warm pastry
preserves, honey and butter

361/365-M-PVG.JSB03.2031.CX <03/25>

Wines
Champagne
Piper-Heidsieck Essentiel, Champagne, France NV

White Wine
P. Ferraud & Fils Viré Clessé L’Elixir de la Roche, Burgundy France 2022

Red Wine
D de Dauzac, Margaux, France 2016
or
Domaine Franco Chinois East Garden, Huailai, Hebei, China, 2014

Dessert Wine
Clair de Lune, Sauternes, France 2018
[J-05/06] <03/25>