Nice looking menu from SCL last week. But the food was pretty weak all round. The lobster thing was three thin slices of lobster tail and was bone dry. I should have known better but ordered the picanha and it was cooked to hell and not nice at all. I would have rather had yet another $5 roadside empanada and mote.

Crew were great and kindly worked around my latest injuries and also made it clear that it was dine on demand which was nice with the awkward flight times (dep 12:40, arr 5:50). Also had some healthy looking salad thing when I woke up in the middle of the night but didn’t get any pics. Skipped the amuse gueule and didn’t have any booze.





Lobster starter

Chocolate Opera Cake

Picanha