CX659 HKG–SIN (MAR 2025)
Supper Served shortly after takeoff
TO START
Seasonal fresh fruit
MAINS
Steamed halibut with Tai O preserved mustard greenskai lan and steamed jasmine rice
Hungarian chicken paprikashmixed bell pepper and pearl couscous
ON REQUEST
Selection of international cheeses
accompanied by crackers, grapes and fruit paste
DESSERT
Chocolate coconut cake with vanilla sauce