Originally Posted by
CharlotteC
Hello please can anybody help with March menus for BA119 and BA118 to and from Bangalore. Thank you
BA119
Seared tuna & avocado, tomato ceviche, jalapeno lime dressing
Mango & spiced watermelon chaat, pomegranate, mint raita, tamarind chutney
Carrot & coriander soup, herb croutons
Railway lamb curry, five spiced vegetables, basmati rice
North Atlantic cod, brown shrimp butter, celeriac mash, samphire
Shahi paneer korma, saag makai, jeera pulao, accompanied by traditional Indian sides of dal Makhani, cumin raita and lime pickle
Side salad, grilled Mediterranean vegetables, feta cheese, romesco sauce
Bhapa Doi, mangoes, papaya, passionfruit
Berry bread & butter pudding, vanilla sauce
Cheese
Seasonal fruit
Side salad
Tuna
Lamb