Visited the CX First dining and for the post breakfast menu, the Feb menu has some quite good dishes. Highly recommend both of the items here.
(The head server - was also the last time around - I find her to be not so chique, rushing through the service and not giving pax the time to look at the menu, forgetting items, etc). Does anyone know if there is a sort of change in management the last few months?

Cheers!

Chicken skewers

Coconut jelly