Originally Posted by Carfield

March 2025
Cathay Pacific Premium Economy
CX 830 Hong Kong to New York JFK 9:30am departure

Lunch
Sichuanese-style spicy chicken and cucumber salad
In partnership with Yat Tung Heen

Bread and butter
Cheese and crackers

Served with one of the following choices:
Braised beef brisket and tendon with chu hou sauce
Choy sum and steamed Jasmine rice
In partnership with Yat Tung Heen
Or
Pork saltimbocca with mushroom jus
Green beans, carrots and polenta
In partnership with Pirata
Or
*Roasted vegetable tagine with couscous
Plant-forward/Vegetarian choice

To finish with
Seasonal fresh fruit
Haagen-Dazs Ice cream

Coffee Tea

Dinner
Seasonal fresh fruit
Bread and butter

Served with one of the following choices:
Braised pork ribs with chestnuts
Baby Chinese cabbage, goji berries and jasmine rice
Or
Roasted Chicken Breast with thyme sauce
Spinach, carrot and kipfler potatoes

To finish with
Chocolate coconut cake with vanilla sauce

Coffee Tea

Snacks
Hong Kong egg tart

(Sorry picture got cut off here, but I am sure instant noodles and the usual array of packaged snacks are available)

PS. Thanks to my friend for the photo!
PS 1. Please note that business class has different meal arrangements - breakfast after takeoff and mid-flight lunch!
I presume first class will be similar to business, while economy will be similar to premium economy.