Originally Posted by
cxwaterboy
Mains
Braised port ribs and bitter melon in soy bean sauce with bean curd stick (steamed jasime rice)
Grilled lamb rack with thyme rosemary suace (green beans, bell peppers and potato gratin)
Baked salmon with sea urchin cream sauce (mixed vegetables and Japanese rice)
Those pork ribs seems to be everywhere.
My tastes leans Asian (I mean, it is Cathay after all), so a lot of the time I've gone for the Asian option and it always seems to be pork ribs with something.
And the Lee Kum Kee Guilin Style Chilli Sauce. CX should know better that it doesn't belong in every Asian offering, but still dishes those sauce packets on everything Asian