CX581 CTS-HKG FEB 2025

Dinner

To Start
Seasonal Mixed Salad (olive oil and balsamic vinegar)
Udon with giner and seasme
Japanese chicken roll, miso duck, abalone (green bean, cheese and minced chicken cake)

Mains
Braised port ribs and bitter melon in soy bean sauce with bean curd stick (steamed jasime rice)
Grilled lamb rack with thyme rosemary suace (green beans, bell peppers and potato gratin)
Baked salmon with sea urchin cream sauce (mixed vegetables and Japanese rice)

Cheese
Selection of international cheeses (accompanied by crackers, grapes and fruit paste)

Dessert
Seasons fresh fruit
Ice Cream (Strawberry, Belgium chocolate, Cookies and Cream)