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BR J Menus & Food Discussion 2025
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Mar 3, 2025 | 5:35 am
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ssiedler
Join Date:
Oct 2006
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Arizona
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BR007 SFO-TPE 7 March 2025
Lunch
Grilled Kurobuta Pork Chop, Salsa Verde, Parsnip Puree (437kcal)
Stir Fried Beef with Black Pepper, Crab Meat with Dried Scallop and Egg White Fried Rice (617kcal)
Potato Chip Crusted Baked Chilean Sea Bass, Caper Beurre Blanc, Mashed Potatoes with Peas (633kcal)
Grilled Thyme Lamb Chop, Mustard Cream Sauce, Fava Bean Puree, Potatoes (711kcal)
Grilled U.S. Prime Beef Tournedo, Cabernet Sauce, Potato Pancake (556kcal)*
Stir Fried Lobster with XO Sauce, Quinoa Rice (453kcal)*
Grilled Shrimp, Tomatillo Salsa Verde, Potato Gratin (394kcal)*
Sauteed Mixed Mushrooms with Truffle Gnocchi, Fava Bean Puree (303kcal)*
Refreshing Meal
Steamed Pork Ribs with Black Bean Sauce, Vegetables Rice, Stir Fried Eggs with Tomato, Shimeji Mushrooms and Vegetables, Kabayaki Eel (538kcal)
Shrimp Laksa Noodle Soup (391kcal) Served with Black Fungus Salad, Stir Fried Pork with Bell Pepper
Crusted Pistachio Chicken, Mushroom Sauce, Creamy Polenta (492kcal)
BR381 TPE-SGN 8 March 2025
Dinner
Wok Fried Chicken with Basil in Three Cups Sauce and Steamed Rice (438kcal)
Fried Halibut with Pineapple and Capsicum in Sweet Sour Sauce and Egg Fried Rice (550kcal)
Provencal Beef Stew and Gratinated Potatoes (419kcal)
Created by Chef Ching-Biao, Huang - Braised Pork Belly with Preserved Vegetable Steamed Rice (741kcal)
Plant-Based Meat Meal-Based Meat Ball in Soya Sauce, Steamed Rice with Red Quinoa(352kcal)
Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles (430kcal)
Pan Seared Halibut Fillet in Pesto Sauce, Mashed Potatoes with Kalamata Olives (381kcal)
* Online Exclusive Meal
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