FlyerTalk Forums - View Single Post - Michelin Street Food in Singapore
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Old Feb 28, 2025 | 1:54 pm
  #4  
Caspavio
 
Join Date: Sep 2024
Posts: 1,752
tai hwa's has a more traditional taste, so its ingredients/condiments used are simpler and less fancy. some people likes it, some people dont. the problem is the insanely long queues, but you can try to go during off-peak hours. i think i waited around 20-30minutes on a weekday late afternoon.

regarding the various outlets, please note that there are 2 different places, tai hwa and tai wah. you may see their history here Behind The Bib: Tai Wah Pork Noodle
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