February 2025
British Airways First Class
BA 192 Dallas Ft Worth to London Heathrow 6:30pm departure

À La Carte
Warm bakery selection served with butter and olive oil

Amuse Bouche
Golden beetroot tartare, goat’s cheese, rosemary orange sauce

Starters
Blue crab salad
Caviar, quail’s egg, Marie Rose sauce

Midwest Beef fillet
Pearl barley and cranberry salad, caperberries, horseradish cream

Falafel
Tabbouleh, pickled vegetables, tahini Greek yogurt

Curried Cauliflower Soup
Romanesco, crispy leek

Main Course
Herb marinated lamb loin
Puy lentil cassoulet, roasted baby peppers, mint demi-glace

Roasted duck breast
Red cabbage puree, roasted heritage carrots, thyme jus

Pan seared Alaskan halibut
Sautéed courgette, sweet yellow peppers, red pepper puree

Kombucha pumpkin and root vegetable yellow coconut curry
Steamed black rice, stir fried kai lan, garlic sautéed green beans

Sides
Cumin roasted potatoes, green beans, roasted root vegetables

Dessert
Pecan tart and chocolate mousse
Gaufrette cookie, blackberries, strawberry, mint

Caramelized banana bread pudding
Chocolate gaufrette, strawberry, vanilla anglaise

Vanilla ice cream
Select from berries, chocolate chips, whipped cream, wafer

Fresh seasonal fruit

Cheese
A selection of Artisan cheese served with savory biscuits, walnuts, grapes, quince paste

Butterkäse
A mild, soft and young cow’s milk cheese with a smooth and buttery texture that instantly melts in the mouth

GranQueso
A Spanish inspired cheese with a distinctive bite and finished with hints of citrus, spice and hazelnut

Statesboro Blue
A cow’s milk cheese cave aged for 60 days. The marbled veins of blue provide a luscious feeling in the mouth with a sharp and piquant bite

Mt. Tam
An organic American original cheese with a bloomy rind exterior. This cheese balances fudge like firmness and buttery softness textures

Light Bites
Enjoy a light bite at any time during your flight

Popcorn
Tyrrells hand cooked English crisps
Chocolate truffles

For allergen information, please ask your crew for more details.

À La Carte

Breakfast
Fresh orange juice

Energizing smoothie
Blood orange

Starters
Fresh seasonal fruit

Bircher muesli
Mango, toasted coconut, strawberries

Selection of yogurts
Selection of Dorset cereals

Main Course
Full breakfast
Scrambled eggs, pork sausage, Irish bacon, potato rösti, mushroom, grilled tomato

Poached egg
Tortilla, pico de gallo, avocado, tomatillo salsa

French Toast
Mixed berries, whipped mascarpone, maple syrup

Bakery
Warm breakfast breads and pastries

Champagnes & Sparkling Wine
Rare, Millésime Brut 2015, Champagne, France
Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Piper-Heidsieck, Rosé Brut NV, Champagne, France

Wine
White and Rosé Wines
Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France
Greywacke Wild Sauvignon 2022, Marlborough, New Zealand
Mullineux, Old Vines White 2023, Swartland, South Africa
Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France

Red Wine
Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Crema Pinot Noir Sonoma Coast 2023, California, USA
Vergelegen, Estate Red 2020, Stellenbosch, South Africa

Dessert Wine
Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France
Dow’s Colheita Port 2007, Douro Valley, Portugal