February 2025
British Airways First Class
BA 268 Los Angeles to London Heathrow 8:55pm departure

À La Carte
Warm bakery selection served with butter and olive oil

Amuse Bouche
Golden beetroot and goat’s cheese ravioli, elderflower vinaigrette







Starters
Hot smoked salmon
Green beans, fingerling potatoes, Kalamata olives, Pommery mustard cream

Duo of smoked duck
Vietnamese summer roll, sesame mayonnaise, hoisin sauce




Parmesan and mint pea fritters
Red pepper coulis

Cream of broccoli and Cheddar soup
Sour cream, pumpernickel croutons

Main Course
Beef fillet au Poivre
Sour cream, green and black peppercorn sauce

Grilled cornfed chicken supreme
Charred sweetcorn pico de gallo, herb butter, thyme jus




Pan seared Atlantic Salmon
Leek and potato mousseline, heirloom cherry tomatoes, caper and olive salsa

Artichoke ravioli
Grilled artichokes, lemon panna sauce

Sides
Fingerling potatoes, creamed spinach, honey roasted heirloom baby carrots



Dessert
Raspberry Yuzu Cheesecake
Fresh berries

Pear and almond tart
Vanilla sauce






Vanilla ice cream
Select from strawberry, wafer, Valrhona dulce les pearls, marinated berries compote

Fresh seasonal fruit

Cheese
A selection of Artisan cheese served with savory biscuits, walnuts, grapes, quince paste

Butterkäse
A mild, soft and young cow’s milk cheese with a smooth and buttery texture that instantly melts in the mouth

GranQueso
A Spanish inspired cheese with a distinctive bite and finished with hints of citrus, spice and hazelnut

Statesboro Blue
A cow’s milk cheese cave aged for 60 days. The marbled veins of blue provide a luscious feeling in the mouth with a sharp and piquant bite

Mt. Tam
An organic American original cheese with a bloomy rind exterior. This cheese balances fudge like firmness and buttery softness textures

Light Bites
Enjoy a light bite at any time during your flight

Marinated white quinoa salad, beets, falafel, cumin yogurt
Pastrami, Gouda, coleslaw on grilled focaccia
Popcorn
Tyrrells hand cooked English crisps
Chocolate truffles

For allergen information, please ask your crew for more details.

À La Carte





Breakfast
Fresh orange juice

Energizing smoothie
Watermelon, strawberry, mint

Starters
Fresh seasonal fruit



Green Apple Buckwheat muesli
Mixed berries, quinoa, granola

Selection of yogurts
Selection of Dorset cereals

Main Course
Full breakfast
Scrambled eggs, back bacon, pork sausage, sautéed mushroom, potato rosti

Tomato and sautéed onion omelette
Cherry tomatoes, avocado, burrata cheese, olive oil

Blueberry and ricotta pancakes
Blueberry compote





Bakery
Warm breakfast breads and pastries

268,280,282 02/25 121-F003-4

Champagnes & Sparkling Wine
Rare, Millésime Brut 2015, Champagne, France
Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Piper-Heidsieck, Rosé Brut NV, Champagne, France

Wine
White and Rosé Wines
Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France
Greywacke Wild Sauvignon 2022, Marlborough, New Zealand
Mullineux, Old Vines White 2023, Swartland, South Africa
Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France

Red Wine
Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Crema Pinot Noir Sonoma Coast 2023, California, USA
Vergelegen, Estate Red 2020, Stellenbosch, South Africa

Dessert Wine
Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France
Dow’s Colheita Port 2007, Douro Valley, Portugal