February 2025
British Airways First Class
BA 285 London Heathrow to San Francisco 11:45am departure







À La Carte
Warm bakery selection served with butter and olive oil




Amuse Bouche
British goat’s cheese, caramelized pear, fig, watercress



Starters
Cornish crab and avocado roll
Cucumber and wasabi dressing, coriander oil





Earl Stonham British Wagyu carpaccio
Artichoke, Parmesan, horseradish cream

Double baked soufflé
Asparagus, morel mushroom sauce

Carrot and coriander soup
Sour cream

Main Course
Herefordshire beef
Crispy potato, creamy peppercorn sauce

Chicken koi soi
Jasmine rice

Wild caught halibut
Oven baked baby fennel and leeks, smoked fish consommé






Handmade porcini medaglioni
Parmesan crust, heritage baby carrots, porcini steak, panna sauce, mushroom jus

Sides
Potatoes au gratin, green bean, pipérade, creamy peas with spinach



Dessert
Crispy chocolate and hazelnut bar
Mango, fresh berries







Apple tarte Tatin
Homemade puff pastry, vanilla ice cream
Select from raspberries, chocolate sauce, white crunchy pearls, chocolate shavings

Fresh seasonal fruit

Cheese
Selection of Artisan cheese with savory biscuits, caramelized apple and onion chutney






Picos Blue
Wrapped in tree leaves and cave aged, this blue cheese tastes tangy with a creamy, buttery texture

Tomme de Savoie
This raw cow’s milk cheese is made in the French Alps.
This flavor is earthy and rustic with a pleasant tang

Wookey Hole cave aged Cheddar
Made in England, this cheese is carried by hand two hundred feet underground. This hard cheese has a crumbly yet creamy texture, with sharp, tangy, nutty flavors

Cenarth Brie
This traditional French style Brie cheese is made in Wales. It has a mellow flavor with notes of nuttiness, butter, and fresh mushrooms

Light Bites
Enjoy a light bite at any time during your flight

Heritage beetroot and goat’s cheese salad, walnut granola, tarragon and white balsamic vinaigrette

Sirloin Steak sandwich, Emmental cheese and onion chutney

Popcorn
Tyrrells hand cooked English crisps
Chocolate truffles

We apologize if your meal choice is not available.
For allergies, please ask your crew for more details.

Light Meal
Warm bakery selection served with butter and olive oil

Starters
Loch Fyne smoked salmon
Dorset crab, avocado, radish





Vegetarian coronation Scotch Egg
Coleslaw

Main Course
Oxtail ragout
Mascarpone mezzaluna, mozzarella, rocket, oven roasted cherry tomato





Wild mushroom lattice pie
Herb crumb, brown butter, truffle mash

Dessert
Crema Catalana
Fresh berries




238,243,269,281,285,287 120F005-4

Champagnes & Sparkling Wine
Rare, Millésime Brut 2015, Champagne, France
Charles Heidsieck, Blanc des Millénaires Brut 2014, Champagne, France
Hattingley Valley, Blanc de Noirs 2018, Hampshire, England
Piper-Heidsieck, Rosé Brut NV, Champagne, France

Dessert Wine
Chateau Filhot, Sauternes Grand Cru Classé 2015, Bordeaux, France
Dow’s Colheita Port 2007, Douro Valley, Portugal

Wine
White and Rosé Wines
Jean-Marc Brocard, Chablis Premier Cru Vaillons 2022, Burgundy, France
Greywacke Wild Sauvignon 2022, Marlborough, New Zealand
Mullineux, Old Vines White 2023, Swartland, South Africa
Chateau d’Esclans, Cotes de Provence Rosé 2022, Provence, France

Red Wine
Chateau Bouscaut, Cru Classé de Pessac-Léognan 2011, Bordeaux, France
La Crema Pinot Noir Sonoma Coast 2023, California, USA
Vergelegen, Estate Red 2020, Stellenbosch, South Africa