February 2025
Qatar Airways Business Class
QR 818 Doha to Hong Kong 2:35am departure




A La Carte
Indulge in the finest cuisine from our personalized gourmet selection at any time of your journey

Late Night Dining
Your choice of:
*Lemongrass and coconut soup

Spiced chicken sandwich with Asian slaw
Toasted rye bread, herb cream and pesto

Oven baked black cod fillet with ginger soya sauce
Jasmine rice, garlic kai lan and black sesame






*Spinach and ricotta filled pasta with truffle panna
Roasted garlic, herb cherry tomatoes and grilled baby leeks

Japanese style beef Hamburg with shredded daikon
Steamed rice, scallions, broccolini and hayashi sauce

*Roasted artichoke salad with coriander and mint dressing
Feta cheese, caramelized pecans, purslane leaves and pomegranate seeds





Online Exclusive:
Oven baked chicken breast with okra and chili
Roasted parsnip puree and Cape Malay sauce

Pan seared halibut fillet with spicy tomato
Scotch bonnet, creamy mashed potatoes and seasonal vegetables

Cheese
Selection of the finest international cheese
Served with grainex, lavosh and assortment of accompaniments

Sweet Finale
Sour cherry clafoutis with vanilla bean ice cream
Roasted almond flakes




Selection of Bakery
Za’atar focaccia
Dark pumpkin baguette
Rustic country roll




Fresh butter and a selection of Monte Vibiano extra virgin olive oil, including those infused with balsamic vinegar, tomato chili or spicy lemon.

*Vegetarian dishes may contain dairy and egg products.
All dishes are prepared according to Islamic principles.

Breakfast

Refreshing Beverages
Fresh orange juice
Peach, blueberry and vanilla smoothie
Evergreen Organics Green Detox – Made in Qatar
Cucumber, pineapple, apple and lime

Starters
Greek yogurt with pumpkin seed granola, raspberries and honey

Seasonal fresh fruit





Choice of breakfast cereals
Kellogg’s Corn Flakes or Fruit ‘n Fibre

Main Course
*Traditional Arabic breakfast with pita bread
Foul medames, feta cheese, cucumber, tomato and olives

Hand-rolled omelette with tomato confit and mushrooms
Grilled chicken sausage, creamed spinach, herbed potatoes and Béarnaise sauce





Prawn congee with crispy youtiao
Marinated soya egg, ginger and spring onion

*Buttermilk pancakes with chestnuts and chocolate
Mascarpone cream, fresh strawberries and crème Anglaise

Selection of Bakery
Butter croissant
Sesame baguette
Pistachio Danish





Fresh butter and a selection of strawberry jam, orange marmalade and honey.

Snacks
Indulge in a selection of crisps, popcorn, chocolates and biscuits at any time throughout your journey.

DOH-HKG-JC-LNBR4-SAB-CY3-A2

Wines
Champagne
Joseph Perrier, Cuvee Royale Brut France
Duval-Leroy, Rosé Prestige Premier Cru France

White
Chardonnay
Starmont Vineyards, Tri-Country Chardonnay 2020, United States

Sauvignon Blanc
Giesen, Uncharted Marlborough Sauvignon Blanc 2022, New Zealand

Riesling
Dopff & Irion, Cuvée René Dopff Riesling 2022, France

Red
Bordeaux
Chateau Lynch-Moussas, Pauillac 2016, France

Shiraz
Kangarilla Road, The Devil’s Whiskers McLaren Vale Shiraz 2021, Australia

Discovery
MacMurray Estate Vineyards, Central Coast Pinot Noir 2021, United States

Dessert
Lenz Moser, Prestige Trockenbeerenauslese 2018, Austria

Port
Taylor’s 20 Years Old Tawny Port, Portugal

JC-AP-FEB-2025

PS. No individual bread baskets on these ex-CX leased 777-300s because of the galley space limitation