Originally Posted by
HaleiwaFlyer
I haven’t flown the OGG-DFW route personally, but menu should be the same.
The menu is usually rotated between beef filet/tenderloin, bbq chicken, seabass, shrimp/grits, vegetarian pasta option.
Rotating local salad dressing: Maui onion vinaigrette or a lillikoi honey mustardish one.
AA announced a new Hawaiian route menu that was suppose to come out, but I haven’t seen it yet.
FYI: You’ll have access to flagship lounge at DFW upon arrival, I would recommend skipping breakfast on flight to maximize sleep and to just get breakfast at the Flagship lounge as it is much better.
Enjoy the flight!
I have some awful news.
Flying DFW-OGG in "Flagship" Business in March, and no longer is beef filet/tenderloin being offered, but the delicious Sea Bass is also cut.
Now the shocker--- now I know there is a starter, and dessert, but AA has hit rock bottom--- one of the offerings is a Fruit and Cheese Plate as a *MAIN ENTREE* Are you kidding me?!?
I mean they used to offer the Fruit and Cheese Plate before arrival into OGG, or as a dessert option, instead of an Ice Cream Sundae, but a Fruit and Cheese Plate as a Main Entrée?!?!?
This flight is blocked for over 8 hours.
Pics of the Pre-Order Main Entree Options:
American Airlines: Going for Great!!
