Breakfast was great! Loved the addition of pancakes this morning, which were better than French Toast imo.

Sunday night (2/9) featured both blackened and fried fish. Dessert had some new additions. Despite the lounge selections following the set menu, I thought it was still very good. Hope the chef returns to cooking variable menu items. In contrast to dpb132's experience, I found the lounge staff attentive and quick to clear plates.

I've eaten the lamb meatballs and beef sliders with onion marmalade that dpb132 mentioned and they're great. However it behooves you to get to the lounge early. When the chef cooks extemporaneously the food is much better than the set menu.