Publix was selling these pumpernickel loaves over the weekend. I thought “why not” and turned one into a sub. 4 types of cold cuts; ham, turkey, hard salami and garlic bologna. Swiss and aged white cheddar. Iceberg lettuce, tomato slices and slivered Vidalia onion. Sub dressing and extra oregano and garlic powder. It was about a foot long and fed three with half leftover.