Originally Posted by
ced_lx
The FAs might propose the "off menu" snacks, but you can always ask. I rarely get beyond the full menu. Lately, I'm skipping the soup, the cold cuts and the dessert. Just too much food.
You can always get a nice breakfast at the lounge before the flight as well.
I agree about the soup, cold cuts and dessert. Unless it's something which would blow my mind I prefer to skip these too and double enjoy the rest. The balik, another appetizer, the main and CHEESE is more than enough to satisfy.
And I agree that the F lounge restaurant options totally add to the experience - I would prefer to have a 6 hours connection to a short one which compromises the lounge enjoyment. The lounge menu will always be better than the onboard breakfast - some fruit, yoghurt and coffee on board is fine.