I haven’t flown the OGG-DFW route personally, but menu should be the same.

The menu is usually rotated between beef filet/tenderloin, bbq chicken, seabass, shrimp/grits, vegetarian pasta option.

Rotating local salad dressing: Maui onion vinaigrette or a lillikoi honey mustardish one.

AA announced a new Hawaiian route menu that was suppose to come out, but I haven’t seen it yet.

FYI: You’ll have access to flagship lounge at DFW upon arrival, I would recommend skipping breakfast on flight to maximize sleep and to just get breakfast at the Flagship lounge as it is much better.

Enjoy the flight!