Originally Posted by
greenpa
Tenderloin is always on my UA avoid list, nothing tender about it. I erred recently as I mentioned upthread with the new Transcon meal selection, and it was so tough the knife couldn’t get through it no matter how much I sawed and pulled. Let us know if you try it!
I have had the EWR Signature tenderloin and it was cooked medium rare and tasty, I honestly thought that maybe I was suffering from steak goggles having had a few glasses of wine before boarding, but no it was surprisingly good.
The previous two times I had it was terrible, so UA consistently inconsistent.