Originally Posted by
demue
I mean if they only put a slice of apple (I assume that is what it is?), can they at least make sure it is not brown and seemingly mushy at the bottom (requires zooming in)? WTH.
Looks rather like the apple was "frozen" perhaps the meal having staid in a container outside with cold temperatures to have this effect upon being again at a warmer temperature.
Not to praise LH EU catering (captive market) while feasting on TP's (hot) meals
with delicious Portuguese wines from sparkling to white and red. Had recently delicious lamb chops and even the chicken was nice.