Originally Posted by
tubesoxs
ATL - SAL: Beef and Pork meatballs on top of polenta. I've never had the Jon and Vinny's meatballs but these were absolutely fantastic and the perfect portion for an afternoon flight. I'd definitely order this again. Dessert was totally tasteless; looked like a lemon bar but there was no flavor of lemon or really anything else.
SAL-ATL: Apparently no catering from San Salvador so these were brought down from Atlanta. It was labeled a Chicken Cuban but there was no ham, no pickles and no mustard so it really was a reheated dry pulled chicken sandwich. The other option was a veggie version of the same sandwich. I will plan to eat in the airport next time.
GUA-LAX a few months ago was a sad box. Pretty upsetting for a 5+ hour flight. FA said changes were coming to that route. I havent checked. Flying AM instead now for MEX or Central America LAX-MEX AM serves me a starter, salad, entree, cheese, dessert + ice cream.