Originally Posted by kluau88
Haven't been to Michael Mina yet, but everything I've read is positive. Even after being forced to close due to the hotel labor dispute, since it's reopened Michael Mina doesn't seem to have lost a step. I hope you already have reservations
I ate at Michael Mina last time I stayed at the St. Francis. Managed to get walk-up reservations that day--they must've had a last minute cancellation. Service was great, ambiance was great, food was great. I didn't quite know what to expect, so the menu caught me a little off guard, but the presentation is fantastic. Every item is prepared 3 ways, and each dish has 3 corresponding sections. The portions look really small, but it ends up being a lot of food because you have essentially 3 items in each course
