Choosing my meal for BR32 TPE JFK. Most 红烧牛肉面 shops are closed in TPE for CNY, and it's not available on EVA J either. Now I gotta settle with NYC 牛肉面 for $15usd plus tax and tip smh boooooo

Gonna try the Wagyu

Main Course:

• Grilled Beef Fillet, Mushroom Truffle Sauce, Gratin Dauphinois with Bamboo Shoot (655kcal)
• Braised Pork Neck with Bean Curd and Water Chestnut, E-Fu Noodle (540kcal)
• Created by Chef Wen Kuang, Hsu of Yu Yue Lou - Lobster Braised with Morel Mushroom, Char Siu Egg Fried Rice (458kcal)
• Created by Chef Ching-Biao, Huang -Braised Pork Belly with Preserved Vegetable, Steamed Rice (741kcal)
• Created by Chef Ching-Biao, Huang - Braised Abalone with Soy and Oyster Sauce Steamed Rice
• Kanpai Classic Japanese A5 Wagyu Deluxe Steak, Chicken Kamameshi (907kcal)
• Assorted Mushroom with Red Date and Ginkonut in Lotus Leaf Parcel, Steamed Rice with Pearl Barley (436kcal)
• Created by Chef Ching-Biao, Huang - Steamed Chilean Sea Bass with Chopped Chili Paste, Multi Grain Rice (679kcal)
• Sauteed Seafood with Gremolata Sauce, Truffle and Mushroom Risotto (542kcal)
• Roasted Pork Spareribs in Honey Pommery Mustard Sauce, Mashed Potatoes (683kcal)
• Plant-Based Meat Meal-Braised Plant-Based Meat Ball in Soya Sauce, Steamed Rice with Red Quinoa (352kcal)

Refreshing Meal

• Rice Vermicelli Soup with Pork and Taro (575kcal), Ningbo Style Fish, Cordyceps Vegetable
• Chinese Plain Congee (171kcal) Scrambled Egg with Chinese Chives, Steamed Fish with Preserved Mustard Greens, Traditional Side Dishes
• Beef Lasagne (438kcal)